Monday, 28 November 2016

Food restrictions for Wilson Disease Patients

Courtesy -
http://www.boldsky.com/health/wellness/2016/avoid-these-five-foods-if-you-have-wilson-s-disease-107596.html

1. Nuts: If you have Wilson's disease, they must be avoided. 100 grams of mixed nuts have 1.9 mg of copper.

2. Shellfish: like crabs, lobster, squids, etc., have a high content of copper. 100 grams of cooked lobster has nearly 2 grams of copper.

3. Red Meat: like mutton, pork or beef is also not a good option for those who have Wilson's disease. About 30 grams of cooked beef has about 4 mg of copper!

4. Mushrooms: 100 grams of mushrooms contain 0.4-0.5 mg of copper; and hence for one having the disease, it is always better to reduce the mushroom intake.

5. Cocoa and Chocolate: Not advised for people who have Wilson's disease. Just 85 grams of chocolate has about 0.75 mg of copper, which is 80 per cent of the daily recommended dose.


Disclaimer: This information provided by www.bodsky.com has been reproduced just for information of patients suffering from Wilson Disease. This is not intended to make any profit.

Sunday, 31 March 2013

WILSON DISEASE PATIENTS PLEASE CONTACT

Any Wilson Disease patient with Hepatic or Neurologic manifestations may contact me

Office address:-
Department of Neurobiochemistry
1st floor, New Private Ward
All India Institute of Medical Sciences, New Delhi-29
email   : mailstosandeep@gmail.com
phone : 011 2659 4488

Sunday, 12 February 2012

SANDEEP S NAIR

SandeepS Nair
PhD Scholar (UGC NET-JRF)
Department of Neurobiochemistry,
AIIMS, New Delhi-29